Today I presented with the Willamette Valley Vintners Association several exciting trends and an opportunity. In August our Tasting Rooms grew Visitation & Sales So did 6 other regions including Southern Oregon. Our peak months so (May – Aug) show similar Visitation to last year (except July) Club Conversion in the Tasting Room continues to […]
I’ve been wondering if we had the right bottle amount on wine club shipments, I thought we were a little low, but now I know we were leaving a lot of food on the plate and I’ve already adjusted our wine club plan and there are lots of actionable items like this.
— Sean Hubbard, Tasting Room Manager, Grgich Hills
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